III Armored Corps and Fort Hood marked a milestone in Army food service modernization Feb. 18 with the official grand opening of 42 Bistro, the Army’s first campus-style dining venue.
Senior leaders and special guests gathered for a ribbon-cutting ceremony officially opening the installation’s newest dining facility. Among those in attendance were Lt. Gen. Chris Mohan, commanding general of U.S. Army Materiel Command; Lt. Gen. Kevin D. Admiral, commanding general of III Armored Corps and Fort Hood; and celebrity chef Robert Irvine. The facility, housed in the former Black Jack Dining Facility, opened for service after the ceremony.
Source: DVIDS Marines | Published: Thu, 26 Feb 2026 17:40:14 -0500